Star-K Logo
Star-K Online
Español Chinese Português
Kosher Consumer Getting Certified Asia Pacific
Alerts New Seasonal Products/LOC's Traveling Kosher Kosher Baltimore Appliance/Kitchen
Latest Star-K Lists Keeping Kosher Kashrus Kurrents Articles About Us Faq's Links Passover
Click here for biographies

RABBI MOSHE HEINEMANN
Rabbinic Administrator, STAR-K

Selected Topics:
World-renowned Posek



DR. AVROM POLLAK
President, STAR-K

Selected Topics:
Why Keep Kosher?
The Impact of Kashrus on World Food Production
Shatnes



RABBI BARUCH BEYER
Kashrus Administrator, STAR-K

Selected Topics:
A Behind the Scenes Look at Manufacturing and Processing:
Confections
Coffee, Tea and Soft Drinks
Nuts and Snack foods
The Paper and Packaging Industry and Kosher Certification
The Meaning of Kosher



RABBI ZVI GOLDBERG
Kashrus Administrator, STAR-K

Selected Topics:
Introduction to Keeping Kosher
The Spiritual Sanctity of the Kosher Diet
A Behind-the-Scenes Look at the Sugar Industry
The Pulpit Rabbi - His Relationship with Local and National Kashrus Agencies
Halacha, Minhag, and Chumra in Kashrus
Bugs in the Veggies
Hands-On Practical Guide to Complete Kitchen Kashrus



RABBI DOVID HEBER
Kashrus Administrator, STAR-K, Director of Computer Department

Selected Topics:
The Kashrus of Medications, Nutraceuticals and the Pharmaceutical Industry
Kashrus for Pesach
International Dateline: Halachic Considerations
The Impact of Computerization on Kashrus
Why Food Production Requires Certification:
Understanding the Complicated World of Kosher
The Process of Kosher Certification
Brachos on Foods



RABBI SHMUEL HEINEMANN
Kashrus Adminstrator, STAR-K, New York/New Jersey Region

Selected Topics:
The Challenges in Dairy, Meat, Poultry, Wine and Food Manufacturers
The Day-to-Day Operation of Community Bakeries, Caterers, Pizza Shops, and Restaurants



RABBI MAYER KURCFELD
Kashrus Administrator,Shochet, STAR-K

Selected Topics:
The Evolution of Today’s Kosher Kitchen:
Integrating Kashrus with Modern Conveniences
Behind the Scenes in Kashrus:
The Day-to-Day Operation of Community Bakeries, Caterers, & Supermarkets
Hotels for Pesach
The Kashrus of your Shul’s Kitchen
The Meat and Poultry Industry



RABBI AVROHOM D. MUSHELL
Kashrus Administrator, STAR-K

Selected Topics:
Kashering your Kitchen
Oven use on Shabbos and Yom Tov
Kashrus Halachic Issues
China and the Far East



RABBI TZVI ROSEN
Kashrus Administrator, STAR-K, Editor of Kashrus Kurrents

Selected Topics:
Overseas Productions of:
Dried Fruits
Olives and Olive Oils
Tomato Products
The Canning Industry
The Dairy Industry
Keeping Abreast of Changes in Food Production
In-service Training for Rabbis of Small and Mid-sized Communities



RABBI ELIYAHU SHUMAN
Director of Supervision, STAR-K

Selected Topics:
The Technical World of Kashrus:
Flavors and Chemicals
The Fish Industry
Understanding Kosher Food Production
Kashrus in the South Pacific


Back | Contact Us | Letters of Certification | UKD | Star-K Online Application
Copyright © 2014 Star-K Kosher Certification. All rights reserved.