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World-renowned Posek
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DR. AVROM POLLAK
President, STAR-K
Selected Topics:
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Why Keep Kosher?
The Impact of Kashrus on World Food Production
Shatnes
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RABBI BARUCH BEYER
Kashrus Administrator, STAR-K
Selected Topics:
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A Behind the Scenes Look at Manufacturing and Processing:
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Confections
Coffee, Tea and Soft Drinks
Nuts and Snack foods
The Paper and Packaging Industry and Kosher Certification
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The Meaning of Kosher
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RABBI ZVI GOLDBERG
Kashrus Administrator, STAR-K
Selected Topics:
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Introduction to Keeping Kosher |
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The Spiritual Sanctity of the Kosher Diet |
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A Behind-the-Scenes Look at the Sugar Industry |
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The Pulpit Rabbi - His Relationship with Local and National Kashrus Agencies |
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Halacha, Minhag, and Chumra in Kashrus |
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Bugs in the Veggies |
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Hands-On Practical Guide to Complete Kitchen Kashrus
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RABBI DOVID HEBER
Kashrus Administrator, STAR-K, Director of Computer Department
Selected Topics:
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The Kashrus of Medications, Nutraceuticals and the Pharmaceutical Industry
Kashrus for Pesach
International Dateline: Halachic Considerations
The Impact of Computerization on Kashrus
Why Food Production Requires Certification:
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Understanding the Complicated World of Kosher
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The Process of Kosher Certification
Brachos on Foods
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RABBI SHMUEL HEINEMANN
Kashrus Adminstrator, STAR-K, New York/New Jersey Region
Selected Topics:
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The Challenges in Dairy, Meat, Poultry, Wine and Food Manufacturers
The Day-to-Day Operation of Community Bakeries, Caterers, Pizza Shops, and Restaurants
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RABBI MAYER KURCFELD
Kashrus Administrator,Shochet, STAR-K
Selected Topics:
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The Evolution of Today’s Kosher Kitchen:
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Integrating Kashrus with Modern Conveniences
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Behind the Scenes in Kashrus:
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The Day-to-Day Operation of Community Bakeries, Caterers, & Supermarkets
Hotels for Pesach
The Kashrus of your Shul’s Kitchen
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The Meat and Poultry Industry
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RABBI AVROHOM D. MUSHELL
Kashrus Administrator, STAR-K
Selected Topics:
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Kashering your Kitchen
Oven use on Shabbos and Yom Tov
Kashrus Halachic Issues
China and the Far East
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RABBI TZVI ROSEN
Kashrus Administrator, STAR-K, Editor of Kashrus Kurrents
Selected Topics:
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Overseas Productions of:
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Dried Fruits
Olives and Olive Oils
Tomato Products
The Canning Industry
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The Dairy Industry
Keeping Abreast of Changes in Food Production
In-service Training for Rabbis of Small and Mid-sized Communities
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RABBI ELIYAHU SHUMAN
Director of Supervision, STAR-K
Selected Topics:
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The Technical World of Kashrus: |
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Flavors and Chemicals
The Fish Industry
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Understanding Kosher Food Production
Kashrus in the South Pacific
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