STAR-K Kosher Certification’s educational mission is as robust as ever during COVID, as evidenced by the nonprofit agency’s eclectic spring and summer seminars and programs. Target audiences ranged from food processors/exporters and mashgichim to consumers including adults with special needs.

STAR-K’s Rav Hamachshir, HaRav Moshe Heinemann, delivered a shiur on COVID shaylos in his capacity as the Morah D’Asra of Agudath Israel of Baltimore. The Rav also gave a virtual shiur watched around the world on Erev Tisha B’Av, “Being B’Shalom with Everyone”. It was part of Yeshivat Hakotel’s worldwide achdus Torah learning program featuring nine of the world’s chief rabbis and over 100 senior roshei yeshiva, poskim and leading mechanchim and mechanchos from around the globe

Approximately 60 companies in the Dominican Republic participated in STAR-K’s first virtual Zoom seminar. The successful two-hour-plus seminar was conducted entirely in Spanish, introducing the world of Kosher and the advantage of reliable Kosher certification […]

The importance of pairing a Jewish nursemaid with a Jewish baby can be found in Parshas Shmos. After baby Moshe was saved from the Nile River by his rescuer – ironically, Batya, the daughter of Pharoah, who mandated that all Jewish newborn males be killed – he cried profusely, refusing to be nursed by her gentile Egyptian maids. Thanks to his sister, Miriam, who happened to witness this scene by the river’s edge, Moshe ended up serendipitously receiving the nursemaid services of his own mother, Yocheved.

The Gemara [Sotah 12b] notes that Baby Moshe refused to nurse from a gentile woman, asking, “Shall a mouth that will speak with the Divine Presence nurse impure milk?” The Rama [Shulchan Aruch, Yoreh Deah 81:7] rules that a child should always avoid nursing from a gentile woman when it is possible to nurse from a Jewish woman, quoting the Rashba’s reasoning that the nature […]

Baltimore, MD – June 10, 2020 –Torah teaches us the importance of hakaras hatov – expressing our gratitude to others. To show our appreciation and support of just some of the first responders who put their lives on the line for us daily, representatives of STAR-K Kosher Certification paid a lunchtime visit to its neighbor, the Pikesville precinct of the Baltimore County Police Department (BCPD), on Tuesday, June 9.

Armed with nothing but piled up boxes of pizza and a large tray of sushi from Caramel’s – and a framed letter of appreciation – STAR-K President Dr. Avrom Pollak and STAR-K Kashrus Administrator Rabbi Sholom Tendler made the presentation on behalf of the organization to a very grateful BCPD Precinct Commander, Captain Brandon Rogers.

The letter read:

Dear Captain Rogers and the entire BCPD Precinct 4 Staff,

Please accept this token of our appreciation, admiration and respect for the essential work that BCPD Precinct […]

What better way to make kashrus and other halachic concepts come to life than to experience them hands-on? That is exactly what the bochurim of Mesivta Kesser Torah of Baltimore did when STAR-K Kashrus Administrators were invited to the yeshiva to present an array of topics.

The four-part STAR-K Educational Series kicked off in January with Rabbi Emanuel Goldfeiz’s Shatnez Lab practicum, in which the bochurim learned about modern-day shailos of shatnez. After the class, students expressed their excitement about the opportunity that they were afforded.  Students specifically were fascinated by the degree to which we go to avoid wearing shatnez. One student also remarked, “Knowing that VBC [Vitale Barberis Canonico] suits can be shatnez is very useful to know when suit shopping.”

The following week, Rabbi Sholom Tendler taught the students how to meticulously check vegetables for tolaim.  Students had a great time searching for bugs using the STAR-K’s thrip cloth […]

Samy Weill, who has been in the kashrus field for 26 years, traveled the farthest – 3808 miles from Amsterdam – to attend the 16th Annual STAR-K Training Program held July 22-25 in the kashrus agency’s Baltimore offices. As an administrator for the Chief Rabbinate of Holland, he oversees the initial inspections and annual visits of hundreds of companies in Holland, Belgium. Germany, France, and Spain. “I came to the training program to make contacts and bring back new ideas for improving our agency,” mentions Mr. Weill.

David Eshkenazi traveled only 2103 miles from Panama City, where he learns in kollel, to attend the program. He signed up because he aspires to work in the booming field of Kashrus in Panama.

“It’s one thing to learn about Kashrus in the Shulchan Aruch, and another thing to learn it, hands-on,” notes Mr. Eshkenazi. “Having experienced mashgichim and rabbis – who have seen things […]

They come from Yerushalayim; Perth, Australia; Mumbai, India; Manila, Philippines; Boston; Scottsdale; and, Los Angeles; but truly, the mashgichim who attended the first-ever Pan-Asia Kosher Training Seminar held in Shanghai, January 9-14, live out of their suitcases. Dedicated to the mission of ensuring and spreading Kashrus, even at a moment’s notice, implies where they are from is wherever their luggage happens to be.

As the premier Kosher certifier in Asia, these STAR-K mashgichim are the “eyes and ears” out in the field who help certify thousands of products–as diverse as canned goods and nori sheets in China and South Korea, to spices and coconut products in India and Sri Lanka, to banana chips and coco sugar in the Philippines. Most of the certified products are exported from the region to the world as “bulk” ingredients that are processed around the word to make consumer products.

STAR-K operates regional support centers in Shanghai, […]

Since July 2004, STAR-K Kosher Certification has provided a premier training ground for Kashrus professionals, administrators, and field representatives, Rabbonim, Rebbeim, Kollel fellows, and others serving in klei kodesh, from around the world. The comprehensive analysis of pertinent Kashrus and halachic issues is presented by STAR-K’s Rabbinic staff members, including Rabbinic Administrator Rabbi Moshe Heinemann and President Dr. Avrom Pollak. The lectures are supplemented by a visit to a glatt kosher slaughter house, a hands-on vegetable checking practicum and behind-the-scenes tours of various STAR-K certified establishments and manufacturing plants.

From Australia to Zürich

Just some of the illustrious alumni of the Annual STAR-K Kashrus Training Program, over the past 15 years, include:

Rabbi Dovid Asher, Rav, Keneseth Beth Israel/Rabbinic Administrator, The Va’ad HaKashrut of Richmond, Richmond, VA; Rabbi Hershel Becker, Rav, Young Israel of Kendall, Miami, FL; Rabbi Yechiel Biberfeld, Rosh Kollel, Philadelphia Community Kollel; Rabbi Azriel Blumberg, Corporate Kosher Liaison, KVH Kosher, […]

Updated February 2025 

Catching a red-eye flight back to JFK after a business meeting in L.A.? Landing in Newark at 5:50 a.m., after a 12-hour flight from visiting the grandkids in Israel? Leaving for LaGuardia too early to eat breakfast before going on that long-awaited Saint Martin Island vacation? Have no fear, Fresko Green Label is here. No longer do you have to subsist on pretzels and candy marked with a reliable kosher symbol. 

The estimated 1.5 million kosher travelers who fly domestically and internationally from JFK, LaGuardia, and Newark airports annually can now avail themselves of a large variety of kosher prepared food options packaged under the Fresko and Yummy Sandwich labels under STAR-K Kosher supervision. 

The STAR-K certified Fresko/Yummy Sandwich menu includes: Grilled Chicken Caesar Salad, Curry Chicken Wrap, Fresh Roasted Turkey Sandwich, Turkey Pastrami Sandwich, Grilled Chicken Caesar Wrap, Herb Grilled Chicken Sandwich, Tuna Salad On Greens, Tuna Salad Wrap, […]

The hefty $20-$50 price per pound of handmade shmura matzah may cause you to raise your eyebrows, especially when comparing it to the price of machine-made matzah, but if you only knew what goes into manufacturing the crisp, paper-thin, artisanal specialty item you would understand why it is so pricey.

To keep up with the increasing demand for handmade shmura matzah, matzah bakeries around the world start baking as early as October! But, actually, the labor-intensive process of producing STAR-K certified shmura flour began a few months before, in July. That is when HaRav Moshe Heinemann visited the 28-acre Migrash Farm—located inside the Chesapeake Watershed, just a stone’s throw from STAR-K’s Baltimore headquarters. The farmer, R’ Yosef Hertzmark, who doubles as a STAR-K menaker, accompanied the Rav as he walked the fields to supervise the shmura wheat harvest, deeming its extra level of scrutiny– “shmurah m’shaas ketzira” (guarded from the time […]

It didn’t take long for the boardroom at STAR-K Kosher Certification’s headquarters in Baltimore, Maryland, to be converted from a lecture hall, where STAR-K Kashrus Administrator Rabbi Zvi Goldberg presented a PowerPoint about mislabels and fraud, into a makeshift “operating room”. Dressed in a starched white butcher’s coat, performing the delicate “surgery” on the bright red, fleshy section of a beef forequarter laying before him on the table, was STAR-K Kashrus Administrator Rabbi Mayer Kurcfeld. The 38-year veteran menaker explained every step of the process of the ancient mesorah of traiboring to the huddle of the agency’s 14th Annual Kashrus Training Program’s participants surrounding him. The crash course on removing the prohibited veins, arteries, chailev (prohibited fats), and portions that attach to and get nourishment from the chailev, including enabling free flow of blood during the kashering process, was just one of the many invaluable skills that they learned from […]