Eating or Cooking Meat and Fish Together

By: Rabbi Mordechai Frankel

Kashrus Kurrents Fall 2017

Q: What are the halachos regarding eating or cooking meat and fish together?

A: Chazal tell us that it is unhealthy to eat meat and fish together, meat which was cooked with fish, or fish which was cooked with meat.1 The Magen Avrohom suggests the possibility that people are no longer sensitive to the combination of meat and fish, and that eating this is no longer unhealthy.2 However, common practice is to avoid eating meat and fish together and not rely on the Magen Avrohom.3 Regarding this halacha, chicken has the same status as meat.4
If a person ate fish and would like to eat meat, or if he ate meat and would like to eat fish, he is required to take certain actions. The Shulchan Aruch states that he must wash his hands, but according to the Rema it is not Ashkenzai practice to do […]

The Braekel Controversy: A Bird’s-Eye View

By: Rabbi Mordechai Frankel

Feathers are flying in Eretz Yisroel, as the Poskim debate the kosher status of the Braekel chicken. Rav Moshe Shaul Klein, shlit”a, a leading member of the Beis Din of Rav Shmuel Wosner, zt”l, feels that its kashrus is superior to that of other chickens. However, Rav Moshe Sternbuch, shlit”a, feels that its kashrus is inferior. The rest of us are left confused. How can a chicken be “more kosher” or “less kosher”, and how could respected Poskim take such contradictory positions? In order to answer these questions, we need to familiarize ourselves with the halachos of kosher birds.
The Torah1 lists the various species of non-kosher birds. The Gemara2 states that the Torah chose to list the non-kosher species, rather than the kosher ones, because the non-kosher list is shorter. In other words, there are a greater number of kosher than non-kosher species. However, the Gemara3 […]

Time Flies: A Guide To Time-Related Halachos When Flying

By: Rabbi Dovid Heber

Fall 2017 | Updated November 2024

The STAR-K office and its Institute of Halacha receive hundreds of inquiries from STAR-K mashgichim, businessmen and tourists traveling to all corners of the globe. The most common questions relate to kashrus information. However, more common than ever are shaalos related to davening and other halachic issues impacted by changing time zones while in transit. There are excellent websites1 that project the times for sunrise, sunset, and other halachic zmanim for aircraft passengers. A basic understanding of the halachos that relate to these times and the metzios2 enhances the use of these powerful tools, which is analogous to how we can increase the usefulness of a GPS by possessing a basic knowledge of the route one must drive.

I. What Happens In-Flight?
As is well known, the sun rises in the east and sets in the west. In the summer, the days are longer (earlier […]

Improving with Age

By: Rabbi Tzvi Rosen

The hallowed cornerstone of kashrus is בחלב אמו אל תבשל, do not eat a goat in the milk of its mother. The Torah repeats this prohibition, מצות לא תעשה, three times,1 instructing us that we must not eat, cook or derive benefit from a combination of milk and meat. To distance ourselves from an inadvertent mistake, safeguards have been instituted and implemented by Chazal to preserve the integrity of the essential מצות לא תעשה.

Meat and Dairy in the Kosher Kitchen

To this end, every kosher kitchen has two separate sets of pots, pans, cutlery and dishes. Similarly, if two people are eating together at the same table, one eating meat and the other eating dairy, the Shulchan Aruch instructs us to make a distinguishing separation between the two friends to avoid an inadvertent nibble.2

Moreover, the Shulchan Aruch also instructs us to wait after eating meat before eating dairy […]