Definition of Kosher . Kosher 的定义

Kosher is a large set of Jewish dietary laws that have been strictly followed
for thousands of yeas. A Rabbi is a Jewish leader who studies Jewish law
for many years. A Rabbi must receive certification and a license to practice,
similar to an attorney. The Rabbis’ interpret the Jewish food laws and
administer their enforcement. These law determine which foods are acceptable
to the Jewish Law. The word Kosher is form the Hebrew (Hebrew is the Jewish
language) word meaning acceptable or proper. It refers to foods and food
ingredients that meet the dietary requirements of Jewish Law. The test of Kosher
and non-kosher depends on two points: the starting material of the products and
the; cleaning and maintenance of the production equipment. A common
misunderstanding is that food and food ingredients become Kosher with the special
words of a Rabbi (blessing ).This is not true. A kosher certification can only be
obtained by the inspection of the starting materials and the equipment by a certified Rabbi.

犹太食品法是一整套为犹太人严格遵循的千年饮食法典。
犹太牧师是 多年从事犹太法律研究的前驱。
犹太专家必须持有资格证书和许可证，正如律师需要律师执照一样。
犹太专家们对犹太食品法作出解释并对其实施进行管理。
这些法律决定了哪些食品为犹太法所接受。Kosher一词来源于希伯来语，
意为可接受的和适合的（希伯来语即犹太人语言）。这
说明了食品和食品成分必须符合犹太法饮食规定。
一般区分犹太和非犹太食品有两点：产品的原材料、生
产设备的清洁和维修保养。一个常见的误解就是，
受过犹太专家祷告和祝福的产品，就是犹太食品。这是不正确的。只
有原材料和设备通过犹太牧师鉴定,才能获得Kosher证书.