Responsibilities include:

• Ensuring that workers engaged in storing, preparing and cooking meats, poultry and other foods in food prep, serving, packing and selling establishments are following Jewish dietary laws and customs pertaining to the preparation and packing of foods. 
• Monitoring kitchen staff to ensure that methods of cooking are in compliance with kosher dietary laws, including lighting fires.  
• Ensuring that meat and fowl are washed and salted in accordance with Hebrew ritual.  

Complete our online application form to apply and mark it to the attention of Pat Herskovitz. Be sure to include your resume.

For more details, contact Pat at [email protected].