Sodas and Slurpees with Rabbi Boruch Beyer
In this episode Rabbi Boruch Beyer, Kashrus Administrator at STAR-K, talks with us about:
Where does soda come from? How is it made? Is it kosher everywhere? The story of the Slurpee!
And a special bonus topic – Why would paper need a hechsher?
Margarine and More With Rabbi Simcha Smolensky of the OU
Today, we continue our conversation with Rabbi Smolensky, an industrial mashgiach for the OU. Picking up from the discussion of oil production in the previous episode, Rabbi Smolensky discusses margarine and hard fats.
Learn about the history of margarine! What is it? What oils can it be made from?What are the challenges in making kosher margarine?How does government legislation affect Kosher for Passover Margarine?
All this and more in this episode of The Kosher Conversation!
Part two of a two-part series.
Oils with Rabbi Simcha Smolensky of the OU
Today’s conversation is with Rabbi Simcha Smolensky, a veteran Chicago-based Rabbinic Field Representative for the OU. He shares his expertise in all aspects of kosher oil production.
Where do oils come from? What are the differences between them? Aren’t all vegetable oils really kosher?
Part one of a two-part series.
Cholov Yisroel with Rabbi Tzvi Rosen
The Kosher Conversation returns from a Pesach hiatus.
In this episode we discuss how to make Cholov Yisroel milk in modern dairies, with special attention paid to Pride of the Farm.Curious about how to watch the milking of thousands of cows? Want to know who’s at the dairy on Shabbos and Yom Tov? Is Pride of the Farm really better than other milk? Wondering what could possibly go wrong?
All this and more on this week’s episode. Just press play.
As always comments, questions, and suggestions are welcome at [email protected]./html
Medicine with Rabbi Dovid Heber
In this installment Rabbi Dovid Heber tells us all about medications. He answers many burning questions about kosher medication:
Is kosher medicine really necessary? What are the possible problems with medicine?Should you wrap your pills in paper before you take them? Should you wait until the pharmacy gets the kosher version?
All this and more!
Please email your comments and suggestions to [email protected]
Pesach Hotels with Rabbi Zvi Holland
Pesach hotels are a long-standing, much maligned institution in Jewish communities in America and around the world. Rabbi Holland takes us behind the scenes and gives us his insight into what it takes to plan, prepare and run a Kosher for Passover program.
Matzah Baking with Rabbi Shmuel Heinemann
Rabbi Heinemann takes us on a deep dive into the world of machine and hand matzah bakeries.
Food Service Kashrus with Rabbi Mayer Kurcfeld
Talking Food Service Kashrus with Rabbi Mayer Kurcfeld of the STAR-K.
In this episode we discuss how Rabbi Kurcfeld got his start in Kosher Supervision, the ins and outs of kosher food service, and setting up facilities such as restaurants, colleges, hotels and hospitals.
Learn the three crucial factors in successfully setting up a kosher vendor!
Hear what happens when it doesn’t go according to plan!
Rabbi Moshe Yurman is one of the few chalaf-machers (knife makers) in the United States today. In this episode, he discusses the requirements and techniques of working steel into the best possible knife for shechita with Rabbi Zvi Holland.
How do you make a blade from a blank?How do you keep it sharp?Does modern technology affect these specialized chalafim?Do Italian barbers come into the picture?
All this and much, much more on this Episode of the Kosher Conversation
Bonus Content:
Rabbi Yurman has been interviewed in the following magazines:
Spring 2021
The prohibition to gratuitously cause pain to an animal is known as tzaar baalei chayim. The Gemara presents a debate as to whether this is a Torah or a Rabbinic obligation.1 Most Rishonim pasken that it is forbidden mideoraissa,2 although some Rishonim pasken that it only prohibited midrabonon.3 The Nimukei Yosef suggests that the Torah forbids one to cause an animal significant pain, and the rabonnon extended this and forbade causing less substantial pain as well.4
There is some uncertainty as to the view of the Rambam. The Kesef Mishna states that the Rambam considers tzaar baalei chayim to be a Torah command,5 whereas the Ohr Sameach opines that the Rambam regards it to be a Rabbinic prohibition.6 The Netziv offers a unique resolution of the Rambam’s position. He suggests that the Rambam paskens that it is asur mideoraissa to cause pain to one’s own animals and asur midrabonon […]
Spring 2021
הנה לא ינום ולא ישן שומר חלב ישראל
10:00 AM, 6:00 PM, 2:00 AM, 10:00 AM, 6:00 PM, 2:00 AM – a virtual ‘dairy-go-round’ on an actual carousel for 1700 satisfied participants, seven days a week, 365 days a year. This scenario bears no resemblance to my Mother’s, ע”ה, family cow that she milked in the shtetl about 90 years ago. What do both scenarios have in common? Both produce Cholov Yisroel milk but, oh, how times have changed! There is so much more that must meet the keen eye of a contemporary Cholov Yisroel mashgiach.
When I grew up in Washington, D.C., Cholov Yisroel was a totally unknown term, an unknown entity, and certainly an unknown milk bottle in the refrigerator. But times have changed. Today, Cholov Yisroel is a burgeoning industry, ranging from ice cream novelties to energy bars. However, some […]
Spring 2021
“If there is any doubt, ask!” is a mantra that behooves any pulpit rabbi to convey to his kehila regarding kitchen mix-up issues. This is especially true concerning those shailos that involve the erroneous use of uncertified products whose only kashrus concern is that it contains mysterious “natural and artificial flavors”. However, all too often the food is thrown into the garbage before a shaila is asked. Surprising to most, when consumers in this predicament call into the STAR-K hotline, more often than not we can be the bearer of good news.
Before I delve into why, let me share a watershed story that will carry us to the essence of the matter
Where Is The Beef?
In April, 2001, a high profile article entitled, “Where’s the Beef? It Is In Your Fries!” appeared in India West, a popular newspaper and internet site for the North American […]
April 7, 2021
BSH Home Appliances has recently discovered a glitch in the
Thermador Professional Series Double Wall Ovens. The Sabbath mode operation is
working properly, but the temperature adjustment allowance during Sabbath mode
is not working once Sabbath is activated.
The following products are affected:
Product
Description
PO302W
Pro
Dbl Oven, 30″, SS, Select
POD302LW
Pro
Dbl Oven, 30″, SS, Deluxe, Left Side-Opening
POD302RW
Pro
Dbl Oven, 30″, SS, Deluxe, Right Side-Opening
POD302W
Pro
Dbl Oven, 30″, SS, Deluxe
PODS302W
Pro
Spec Dbl, 30″, SS, Deluxe, Steam and Convection Oven
This issue can be fixed through
a software update and BSH has already initiated actions to implement the fix
within the factory, as well as an […]
February 2021
Q: May one ask a vet to spay a pet?
A: I frequently get asked this question. People who have pets often prefer to have them neutered, as this makes the animals more docile. However, there are serious halachic issues associated with this. Poskim differentiate between whether a male or female animal is being neutered. The neutering of a male animal is known as castration, whereas neutering a female animal is called spaying.
The Torah (Vayikra 22:24) states that castrating men and male animals is forbidden. This prohibition is known as sirus.1 It is also forbidden to remove a woman and female animal’s reproductive organs. The Gr”a is of the opinion that this is a Torah prohibition. The Taz, however, feels that causing a female animal to become infertile is permitted. According to the Taz, the reason it is forbidden to remove a female animal’s reproductive organs is solely due […]
Kashrus Kurrents, Winter 2021
You are at a חתונה and all of a sudden they roll in the Viennese tables full of cakes, chocolates, ice cream, melons and bread. You are not sure whether or not you should recite a ברכה ראשונה over any of these desserts. The question is equally applicable in your own home whether on Shabbos or any given day of the week: Do I or don’t I need to recite a ברכה over dessert?
The Shulchan Aruch1 states that when one eats bread, all foods which are eaten together with the bread are פטור (exempt) from a ברכה because they are secondary to the bread. Therefore, the ברכה recited over the bread covers any other food that is eaten, as well.
On the other hand, since a dessert is eaten to end the meal with a sweet taste, it is entirely different since the intention is not to […]
“Oh, you need a loan to buy a new car? Check out Penn-Atlantic Credit Union. They’re practically giving money away!”
With interest rates of less than half of what is typically offered by a conventional bank, credit unions are a practical and popular choice for many consumers. Credit unions can give these low rates because they are non-profit and cooperatively owned. In order to borrow from a credit union, you must first be a member; every member is a partial owner, with both a financial stake and a vote in how it is run. This arrangement, however, presents a serious halachic concern: ribbis, the Torah prohibition against borrowing and lending of money with interest.
In truth, there is a similar ribbis concern in many bank loans. Mutual savings banks are structured similarly to credit unions; each depositor is a partial owner. The bank essentially acts as a shadchan between the many owners […]
Kashrus Kurrents, Winter 2021
If you ask any out-of-town kiruv professional involved in outreach, “What are the two most important community ‘must-haves’ needed to attract baalei teshuvah or create growth in a particular Jewish community?”, nine times out of ten the answer you will get is 1) an eruv and 2) a kosher pizza shop! I can bear witness to this fact. At the beginning of my tenure as executive director of the Vaad Hoer of St. Louis 35 years ago, I sent out a questionnaire to the frum kehilos and the community at large asking what they think would enhance the St. Louis frum community. Believe it or not, the overwhelming response was a kosher pizza shop. Soon thereafter, a kosher pizza shop opened. Subsequently, two community eruvim were also built.
Similarly, over 40 years ago in my shul in Birmingham, Alabama, where the community was too small to support either […]
December 22, 2020
If your refrigerator has an Auto Door Open (ADO) feature, it must be turned off before Shabbos/Yom Tov.
See pages 17, 18, 32 and 33 in the Dacor Use & Care Manual.
October 2020
In this STAR-K Webinar, Rabbi Zvi Goldberg and Rabbi Boruch Beyer discuss Sukkos-related topics.
The COVID-19 pandemic has impacted the kosher food industry especially when it comes to making inspections in China and in some other countries that are limiting access to foreigners. Star-K’s approach to this issue making every effort to make in-person inspections of facilities has been highlighted in an article by Bloomberg Businessweek.
“In July STAR-K sent four rabbis via private jet to a fish gelatin facility in Uganda where they quarantined for 14 days to supervise production.”
There’s a lot more to the kosher food industry than Hebrew National hot dogs and Manischewitz wine. Kosher food was a $19.1 billion industry in 2018, according to Allied Market Research, which projects it will grow to $25.6 billion by 2026. Many ordinary products in U.S. supermarkets are certified kosher, with everything from Ben & Jerry’s ice cream to McCormick spices having kashrut symbols, and those labels can provide assurance not just for observant Jews […]
Kashrus Kurrents, Fall 2020
It is an understatement to say that we as a global society are going through unprecedented times. Due to Covid-19, the word ‘unprecedented’ has taken on new and far-reaching connotations. On the lighter side, in the relatively new world of kashrus in the liquor industry, ‘unprecedented’ has become an appropriate term. In general, the world of alcohol has always been shrouded in mystery. However, during the past 25 years, there has been a genuine movement towards greater transparency, and kosher research/analysis has made great strides in revealing the underpinnings of the alluring world of kosher wine and spirits. With the realization that there is significant value in kosher certification, many companies have sought to become certified. As is the case with any company seeking kosher certification, the company must now reveal their ingredients and processes to their kosher certifier. All information is kept confidential under ‘lock and […]
Since antediluvian times, when Tuval Kayin began fashioning metal implements (Breishis 4:22), developments in how items were manufactured progressed gradually with only incremental changes. About two-and-a-half centuries ago, with the advent of the Industrial Revolution, that trajectory was rapidly accelerated.1 Since then, continual technological advances have dramatically transformed manufacturing, to the point that modern methods barely resemble antiquated techniques. Food production is no exception.
Unless one was wealthy enough to enjoy spices transported over the Silk Road, pre-industrial food was locally sourced and made with familiar utensils. In stark contrast, much of what we eat today, whether the food itself or its sub-components (which are not necessarily disclosed on ingredient panels), is processed in distant factories on specialized equipment concealed from public view. Technicians wearing lab coats in laboratories serve as part of the contemporary food supply chain alongside the more traditional growers and pickers in the fields. Industrial methods are […]
STAR-K Kosher Certification’s educational mission is as robust as ever during COVID, as evidenced by the nonprofit agency’s eclectic spring and summer seminars and programs. Target audiences ranged from food processors/exporters and mashgichim to consumers including adults with special needs.
STAR-K’s Rav Hamachshir, HaRav Moshe Heinemann, delivered a shiur on COVID shaylos in his capacity as the Morah D’Asra of Agudath Israel of Baltimore. The Rav also gave a virtual shiur watched around the world on Erev Tisha B’Av, “Being B’Shalom with Everyone”. It was part of Yeshivat Hakotel’s worldwide achdus Torah learning program featuring nine of the world’s chief rabbis and over 100 senior roshei yeshiva, poskim and leading mechanchim and mechanchos from around the globe
Approximately 60 companies in the Dominican Republic participated in STAR-K’s first virtual Zoom seminar. The successful two-hour-plus seminar was conducted entirely in Spanish, introducing the world of Kosher and the advantage of reliable Kosher certification […]
Kashrus Kurrents, Summer 2020
2020 will be remembered for a long time to come as the year of the Covid-19 pandemic. These unusual circumstances have given rise to some unusual halachic questions. It is my fervent hope that everything will have returned to ‘normal’ by the time that you read this, and the lasting legacy will be the chiddushei Torah and piskei halachah that were generated as a result of this event. Below are some examples.
Q: If there are two adjacent houses with decks, with five men on one deck and another five men on the other deck, can they join together to form a minyan?
A: A gathering of ten men is needed in order for their davening to be considered tefilah b’tzibur. Once ten men have joined together to form a minyan, anyone else who is able to see them and participates is considered part of the minyan, and his […]
“שמן תורק שמך“ (Shir Hashirim Rabah 1:3) …”Your name is flowing like fine oil”. Shir Hashirim Rabah makes the following insightful observation. Shlomo Hamelech compares Bnei Yisroel to fine oil. Just as fine oil is extracted from its source through crushing and squeezing, so do the innate qualities of Bnei Yisroel emerge as a result of our collective challenges and travails. Similarly, just as oil serves as a glowing source of radiance that fills a room with shining light, so does Bnei Yisroel serve as a light to other nations through their stellar performance of Torah and mitzvos.
Oil is an incredibly remarkable and versatile product of Hashem’s creations and is not limited to olives, the quintessential source of shemen. Oil is found in a plethora of sources, and the means of oil extraction are varied. Moreover, there are remarkable halachic ramifications with various oil extractions. Let’s explore the wondrous world of […]
The importance of pairing a Jewish nursemaid with a Jewish baby can be found in Parshas Shmos. After baby Moshe was saved from the Nile River by his rescuer – ironically, Batya, the daughter of Pharoah, who mandated that all Jewish newborn males be killed – he cried profusely, refusing to be nursed by her gentile Egyptian maids. Thanks to his sister, Miriam, who happened to witness this scene by the river’s edge, Moshe ended up serendipitously receiving the nursemaid services of his own mother, Yocheved.
The Gemara [Sotah 12b] notes that Baby Moshe refused to nurse from a gentile woman, asking, “Shall a mouth that will speak with the Divine Presence nurse impure milk?” The Rama [Shulchan Aruch, Yoreh Deah 81:7] rules that a child should always avoid nursing from a gentile woman when it is possible to nurse from a Jewish woman, quoting the Rashba’s reasoning that the nature […]
Baltimore, MD – June 10, 2020 –Torah teaches us the importance of hakaras hatov – expressing our gratitude to others. To show our appreciation and support of just some of the first responders who put their lives on the line for us daily, representatives of STAR-K Kosher Certification paid a lunchtime visit to its neighbor, the Pikesville precinct of the Baltimore County Police Department (BCPD), on Tuesday, June 9.
Armed with nothing but piled up boxes of pizza and a large tray of sushi from Caramel’s – and a framed letter of appreciation – STAR-K President Dr. Avrom Pollak and STAR-K Kashrus Administrator Rabbi Sholom Tendler made the presentation on behalf of the organization to a very grateful BCPD Precinct Commander, Captain Brandon Rogers.
The letter read:
Dear Captain Rogers and the entire BCPD Precinct 4 Staff,
Please accept this token of our appreciation, admiration and respect for the essential work that BCPD Precinct […]
Spring 2020
Electric urns greatly enhance our oneg Shabbos and Yom Tov by allowing us to effortlessly enjoy hot drinks. However, the technological advances that permit us to use urns on demand come along with a host of halachic considerations that must be carefully reviewed.1
A summary of the various halachic considerations in the usage of electric urns, pump pots and commercial urns are addressed in this article. An urn is a heater that lets the water out through gravity using a lever at the bottom of the urn. A pump pot uses a pump at the top to force the water out. In this article, the term urn is used generically to refer to a pump pot, as well (except as noted in the section about the water level tube).
Keep in mind that there are many different types of devices, and not every situation is applicable to all of them.
Heating, Adding […]
1-איז דרך טוב שידבק בה האדם … רבי שמעון אומר הרואה את הנולד – What is a wise life course of action? Rabbi Shimon says it is seeing the consequences of one’s actions. Our Chachomim, with their keen insight into human nature and the consequences of one’s actions, realized that safeguards have to be instituted in order to keep the קדושה and טהרה of כלל ישראל intact.
2 גדולה לגימה שמקרבת את הרחוקים there is nothing more effective to draw hearts closer (i.e., relationships) than a “geshmak” meal. לגימה is probably the most potent tool that kiruv professionals have in their kiruv arsenal. The “לגימה” factor is part and parcel of human nature and socialization. Unfortunately, we have seen how potentially dangerous “innocent” socialization can create serious pitfalls. As a precaution against unnecessary socialization, our חכמים3 have instructed that certain בושח foods served at important functions must be monitored by a יהודי […]
Some pronounce it ‘sue vee’, while others pronounce it ‘sue veed’. Either way, it is a French phrase which translates to “vacuum”. It is a method of cooking that was first described by the inventor Sir Benjamin Thompson, aka Count Rumford, who is also credited with the invention of thermal underwear. The techniques of modern sous-vide cooking were perfected in the 1970s and have become increasingly popular over the past twenty years. Sous-vide is a method of cooking in which food is vacuum-sealed in a plastic pouch and cooked in a bath of water at an accurately controlled temperature. The water is typically held at 125° – 175°F, which is considerably cooler than standard cooking temperatures in an oven. While the vacuum packing is achieved by removing any excess air, the food will not float but rather sink and be completely submerged underwater.
There are a number of benefits to sous-vide […]
STAR-D
STAR-S