Out of Town Kashrus with Rabbi Nosson Dubin of Houston Kosher

In today’s episode Rabbi Nosson Dubin shares with us what it is like to “do kashrus” in an out-of-town community. 

We talk about a wide array of topics, including:

• The challenges of kosher supervision in a place where everyone knows you personally.
• The mandate of ensuring that kosher food is available to local consumers.
• How one small conversation changed the entire paradigm of kosher supervision.
• The Kosher Institute of America’s mashgiach training program.
• What it’s like to participate in the AKO Executive Committee.

and, of course: 

• How to run a Kosher Chili Cookoff!

Feedback and questions are always welcome at 1-410-816-9509 or [email protected].