ONGOING NEED
Excellent management opportunity for STAR-K mashgichim in Washington, DC.
Two full-time positions available immediately
Candidates who are willing to work part-time will be considered as well
Candidates who opt for full-time positions may qualify for a generous benefit package
To apply, complete our online application and mark it to the attention of either Rabbi Zvi Holland or Rabbi Dovid Stern
Please share this post with any qualified mashgiach who may be interested.
Thank you.
ONGOING NEED
STAR-K has multiple full- and part-time Food Service Mashgiach positions available in restaurants and other establishments in the Silver Spring/Rockville, MD, and Washington, DC, areas.
Qualified candidates must be able to commit to a schedule, take responsibility for kashrus compliance and other duties, and work well with others. Experience is preferred but not necessary.
Compensation: $20/hour plus overtime.
Complete our online application form to apply and mark it to the attention of Rabbi Zvi Holland. Be sure to include your resume with your application.
For more information, contact [email protected].
ONGOING NEED
STAR-K is seeking a qualified candidate to work about 20 hours/week, Wednesday-Thursday, as a mashgiach at Shalom Kosher, in Silver Spring, Maryland. Good pay.
Complete our online application form to apply and mark it to the attention of Rabbi Zvi Holland. Be sure to include your resume with your application.
For more information, contact [email protected].
STAR-K is urgently seeking a full-time mashgiach for the Fresko commissary in Hackensack, NJ.
Available immediately
$35 to $40 per hour plus benefits
Near Teaneck, NJ; Passaic, NJ; and Monsey, NY
To apply, complete our online application and mark it to the attention of Rabbi Shmuel Heinemann
Please share this post with any qualified mashgiach who may be interested.
Thank you.
Responsibilities include:
Ensuring that workers engaged in storing, preparing and cooking meats, poultry and other foods in food prep, serving, packing and selling establishments are following Jewish dietary laws and customs pertaining to the preparation and packing of foods.
Monitoring kitchen staff to ensure that methods of cooking are in compliance with kosher dietary laws, including lighting fires.
Ensuring that meat and fowl are washed and salted in accordance with Hebrew ritual.
Complete our online application form to apply and mark it to the attention of Pat Herskovitz. Be sure to include your resume.
For more details, contact Pat at [email protected].
STAR-D
STAR-S